"Oses Group initially started production is 1993 with its founder Osman Yaşar." FIRST STEAK TARTAR A LA TURCA KNEADİNG MACHİNE STEAK TARTAR A LA TURCA was at those times kneaded by hand and reached to a very limited number of population. Osman Yaşar, following his desire to have this taste to reach greater number of people started to use STEAK TARTAR A LA TURCA Kneading Machine and increased his production capacity and thus first steps of industrialization was taken. FIRST STEAK TARTAR A LA TURCA BRANCH OSES, at its course towards branding, again blazed a trail in STEAK TARTAR A LA TURCA sector by opening its first branch. Untouched production, healthy and hygienic conditions and unprecedented taste of OSES enabled the demand to grow and new branches continued to be opened. FIRST STEAK TARTAR A LA TURCA PLANT Afterwards, first STEAK TARTAR A LA TURCA Plant in EU standards which was a great step for the sector was established. Fabrication production, quality standards and with its unequalled taste, OSES today serves in 55 cities in more than 600 branches . OSES, going ahead with growing with its vision to carry its leadership in Turkey all over the World continues to grow with its new branches. FIRST FOREIGN INVESTMENT Finally, Oses has broken new ground once again in the sector with two factories, established in Germany and China. Oses, made the first foreign investment and established a factory in these countries, is also continuing to increase foreign branches. FIRST QUALITY AWARD Oses steak tartar a la turca was deemed 2013 European Quality Award suitable of European Quality Summit held in Frankfurt, Germany. Thus, it has added one more to the first events including to this sector.

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